Sweet and Sour Pork Recipe

Name: Sweet and Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup all-purpose flour; 1 teaspoon garlic salt; 1 teaspoon paprika; 1 teaspoon pepper; 2 lbs boneless pork loin, cut into 1/2 inch cubes; 2 tablespoons cooking oil; 14 ounces cab stewed tomatoes, broken up; 1 (7 1/2 ounce) can tomato sauce; ½ cup water; ⅓ cup white vinegar; ⅓ cup brown sugar, packed; 1 teaspoon Worcestershire sauce; 2 cups diced carrots; 2 cups sliced celery; 1 cup chopped onion; 1 green pepper, seeds and ribs removed, cut into 1 inch pieces; 1 red pepper, seeds and ribs removed, cut into 1 inch pieces; 1 (8 ounce) can sliced water chestnuts, drained; 2 tablespoons apple juice; 2 tablespoons cornstarch; 1 tablespoon soy sauce

Servings: persons

¼ cup all-purpose flour
1 teaspoon garlic salt
1 teaspoon paprika
1 teaspoon pepper
2 lbs boneless pork loin, cut into 1/2 inch cubes
2 tablespoons cooking oil
14 ounces cab stewed tomatoes, broken up
1 (7 1/2 ounce) can tomato sauce
½ cup water
⅓ cup white vinegar
⅓ cup brown sugar, packed
1 teaspoon Worcestershire sauce
2 cups diced carrots
2 cups sliced celery
1 cup chopped onion
1 green pepper, seeds and ribs removed, cut into 1 inch pieces
1 red pepper, seeds and ribs removed, cut into 1 inch pieces
1 (8 ounce) can sliced water chestnuts, drained
2 tablespoons apple juice
2 tablespoons cornstarch
1 tablespoon soy sauce

1
Combine first 4 ingredients in large resealable freezer bag, Add pork in batches.
2
Seal bag, toss until combined.
3
Heat cooking oil in large frying pan on medium.
4
Cook pork in two batches for about 10 minutes per batch, stirring occasionally, until browned.
5
Transfer to ungreased 4 quart casserole.
6
Cover to keep warm.
7
Measure next 6 ingredients into same large frying pan.
8
Heat and stir, scraping any brown bits from bottom of pan.
9
Bring to a boil, pour over pork.
10
Add carrot, celery and onion.
11
Stir well.
12
Cover and bake in 350 degree oven for 1 hour.
13
Remove from oven.
14
Add peppers and chestnuts, stir.
15
Stir apple juice into cornstarch in small cup until smooth.
16
Add soy sauce.
17
Stir.
18
Add to pork mixture, stir well.
19
Cover and bake another 30 o 45 minutes until peppers are tender crisp and sauce is boiling and slightly thickened.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: ¼ cup all-purpose flour, 1 teaspoon garlic salt, 1 teaspoon paprika, 1 teaspoon pepper, and more.

Yes, Sweet and Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Pork

How did you like this recipe?

Frequently Asked Questions