Gingery Chicken and Tofu Hot Pot

1. 1

   Cut the greens and tofu to a size of your liking.

2. 2

   Cut the chicken thigh meat into bite sized pieces and sprinkle with just a little bit of sake.

3. 3

   Fill an earthenware or iron pot with the water and soup stock and heat.

4. 4

   Once the water starts boiling put in the chicken and the ingredients.

5. 5

   Then when it starts to boil again add in the tofu, put the green in right before serving.

6. 6

   Check to see if it needs more salt, otherwise, once the ingredients have been fully cooked it's ready.

7. 7

   Don't forget to skim off the scum that rises to the surface.

8. 8

   Garnish with scallions and ginger.

9. 9

   That should be enough flavoring for the soup so it's ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.