Bangers and Mash Recipe

Name: Bangers and Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds potatoes; 8 links Cumberland sausage ( Italian sausage may substitute); 1 tablespoon oil; 1 large onion; 2 tablespoons flour; 4 cups chicken stock; 4 tablespoons cream; 2 ounces butter; 2 tablespoons creme fraiche; 2 tablespoons grainy mustard, plus mustard for dipping; Salt and pepper

Servings: persons

2 pounds potatoes
8 links Cumberland sausage ( Italian sausage may substitute)
1 tablespoon oil
1 large onion
2 tablespoons flour
4 cups chicken stock
4 tablespoons cream
2 ounces butter
2 tablespoons creme fraiche
2 tablespoons grainy mustard, plus mustard for dipping
Salt and pepper

1
Peel and dice potatoes.
2
Place in a saucepan and cover with cold water.
3
Bring to a boil, add salt and simmer for 20 minutes.
4
Meanwhile, prick sausages with a fork, heat a skillet and brown the sausage in 1 tablespoon oil.
5
Slice the onion.
6
Remove the sausage to a plate and add the onion to the pan.
7
Cook onions until soft, then add 2 tablespoons flour, cook for 1 minute.
8
Add the chicken stock and return the sausage to the pan, cooking it through for about 15 to 20 minutes.
9
Drain the potatoes and run them through a food mill into a saucepan.
10
Add the cream, butter, creme fraiche and mustard.
11
Season with salt and pepper.
12
Serve with side of grainy mustard for dipping.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds potatoes, 8 links Cumberland sausage ( Italian sausage may substitute), 1 tablespoon oil, 1 large onion, and more.

Yes, Bangers and Mash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bangers and Mash

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