How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Sour Pork?

You need 11 ingredients. The key ingredients include: 12 lb pork loin chop, all visible fat removed, 1 (8 ounce) can pineapple chunks, packed in own juice, 2 tablespoons brown sugar, 1 tablespoon cornstarch, and more.

Is Sweet and Sour Pork suitable as soups & stews?

Yes, Sweet and Sour Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet and Sour Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Pork Recipe

Name: Sweet and Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb pork loin chop, all visible fat removed; 1 (8 ounce) can pineapple chunks, packed in own juice; 2 tablespoons brown sugar; 1 tablespoon cornstarch; 2 tablespoons vinegar; 1 tablespoon soy sauce; ¼ cup low-sodium low-fat chicken broth; 1 teaspoon olive oil; ½ cup green pepper, cut into thin strips; ½ cup onion, cut into thin rings; 2 -3 cups cooked rice

Try this homemade Sweet and Sour Pork recipe the whole family will love. Made with pork loin chop, pineapple, brown sugar and cornstarch. Easy step-by-s…

This Sweet and Sour Pork relies on simple, everyday ingredients such as brown sugar, cornstarch, vinegar and soy sauce. It comes together quickly and makes 4 servings, at about 3589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3589

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet and Sour Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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