Easy Tofu Chili Beans – a delicious recipe with Soy beans, ground meat, Onion, Celery, clove Garlic, Olive oil. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Soak the soak beans in water overnight.
2
Boil for 30 minutes.
3
You could also use precooked beans as well.
4
Heat olive oil in a frying pan and saute the finely chopped garlic until fragrant.
5
Add the finely chopped onions, celery, and meat and stir-fry.
6
Add the red wine and canned cut tomatoes and mix well.
7
Add the soy beans.
8
My family likes a lot!
9
It will slowly thicken.
10
Add the soup stock cubes and chili powder to season as desired.
11
If it's not spicy enough, add some Tabasco sauce and serve!
12
It's even more delicious with cheese!
13
Top tortilla chips with the sauce and julienned lettuce.
14
It's like a taco!
15
This is the chili powder I used.
16
I also tried adding some eggplant in the summer!
397
kcal
Calories
34
g
Fat
15
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 Soy beans, 1 Mixed ground meat (beef and pork), 1 1/2 Onion, 1 stalk Celery, and more.
Yes, Easy Tofu Chili Beans falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
