Sweet and Sour Pork Recipe

Name: Sweet and Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces pineapple chunks in juice; 2 tablespoons vegetable oil; 1 green pepper strip; 1 red pepper, strips; 1 onion, chunks; 1 garlic clove, minced; 1 lb pork, cubes; 2 tablespoons cornstarch; ½ cup Karo syrup; ¼ cup cider vinegar; 3 tablespoons soy sauce; 2 tablespoons ketchup

Servings: persons

16 ounces pineapple chunks in juice
2 tablespoons vegetable oil
1 green pepper strip
1 red pepper, strips
1 onion, chunks
1 garlic clove, minced
1 lb pork, cubes
2 tablespoons cornstarch
½ cup Karo syrup
¼ cup cider vinegar
3 tablespoons soy sauce
2 tablespoons ketchup

1
Drain pineapple, reseserve juice.
2
Heat oil in large skillet.
3
Saute' peppers and oinions for 3 minutes or until tender crisp.
4
Remove to bowl- keep warm.
5
Saute' pork until done.
6
Add Garlic saute 1 minute.
7
In bowl mix pineapple juice, karo, vinegar, ketchup and corn starch,until smooth.
8
Return vegetables and pineaple to skillet with cooked pork.
9
Add liquid to skillet.
10
Stir constantly, bring to boil over medium heat.
11
Cook 1 minute or until thickened.
12
Serve over rice.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces pineapple chunks in juice, 2 tablespoons vegetable oil, 1 green pepper strip, 1 red pepper, strips, and more.

Yes, Sweet and Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet and Sour Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions