Pomegranate glaze pork chop

1. 1

   Im small bowl stir together salt,cinnamon and pepper.

2. 2

   rub on both sides of pork chops.

3. 3

   In small non stick skillet coated with cooking spray.

4. 4

   .

5. 5

   cook pork chop over medium heat heat for 7 to 10 minutes or until lighting brown and turning once.

6. 6

   remove from skillet and keep warm

7. 7

   In same skillet combine pomegranate juice and sugar.

8. 8

   bring to boiling.

9. 9

   boil, uncovered, for 2-3 minutes or until mixture is reduced to half.

10. 10

    Return pork chop to skillet.

11. 11

    cook, uncovered, about 1 minute more or until sause thickens slightly and pork chop is done.

12. 12

    Transfer to serving plate.

13. 13

    Sprinkle with onions

* Per serving · 4 servings · Values may vary.

No additional tips available.