Sweet And Sour Pork Recipe

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean pork, cut into 2 x 1/2-inch strips; 2 Tbsp. shortening; 1 c. water; 1 chicken bouillon cube; 1/4 tsp. salt; 1 (20 1/2 oz.) can pineapple chunks; 1/4 c. brown sugar; 2 Tbsp. cornstarch; 1/4 c. vinegar; 1 Tbsp. soy sauce; 1/2 tsp. salt; 1 medium green pepper, cut in strips; 1/4 c. onion, thinly sliced

Servings: persons

1 1/2 lb. lean pork, cut into 2 x 1/2-inch strips
2 Tbsp. shortening
1 c. water
1 chicken bouillon cube
1/4 tsp. salt
1 (20 1/2 oz.) can pineapple chunks
1/4 c. brown sugar
2 Tbsp. cornstarch
1/4 c. vinegar
1 Tbsp. soy sauce
1/2 tsp. salt
1 medium green pepper, cut in strips
1/4 c. onion, thinly sliced

1
Brown
2
the
3
pork
4
in
5
hot
6
shortening.
7
Stir
8
in water, chicken
9
bouillon cube and salt.
10
Cover;
11
simmer about 1 hour. Drain the pineapple, reserving the syrup.
12
Combine brown sugar and cornstarch
13
in
14
saucepan.
15
Add
16
reserved pineapple syrup, vinegar, soy sauce and salt.
17
Cook and stir until bubbly.
18
Add sauce to pork;
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mix well.
20
Stir in pineapple, green pepper and onion.
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Cook 2 to 3 minutes.
22
Serve over hot rice.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. lean pork, cut into 2 x 1/2-inch strips, 2 Tbsp. shortening, 1 c. water, 1 chicken bouillon cube, and more.

Yes, Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork

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