Beef Pot Roast In Beer Recipe Recipe

Name: Beef Pot Roast In Beer Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 pound beef rump roast; 2 tbsp. flour; 1 teaspoon salt; Dash pepper; 2 tbsp. Crisco; 1 (12 ounce.) can beer; 2 bay leaves; 6 sm. whole onions; 4 med. carrots, pared & cut in 1-inch pcs; 1/2 c. cool water; 1/4 c. flour; 2 tbsp. ketchup

Servings: persons

3 to 4 pound beef rump roast
2 tbsp. flour
1 teaspoon salt
Dash pepper
2 tbsp. Crisco
1 (12 ounce.) can beer
2 bay leaves
6 sm. whole onions
4 med. carrots, pared & cut in 1-inch pcs
1/2 c. cool water
1/4 c. flour
2 tbsp. ketchup

1
Coat roast with 2 Tbsp.
2
flour.
3
Season with salt and pepper.
4
In Dutch oven or possibly large skillet, brown roast on all sides in warm Crisco.
5
Add in 1/2 c. of the beer and the bay leaves.
6
Cover tightly; simmer 1 1/2 hrs.
7
Remove bay leaves.
8
Add in onions and carrots.
9
Cook 1 hour more or possibly till meat and vegetables are tender; remove to heated platter.
10
Skim fat from pan juices.
11
Add in sufficient remaining beer to make 1 1/2 c. liquid.
12
Combine cool water and remaining 1/4 c. flour; stir into juices with ketchup.
13
Cook and stir till thickened and bubbly.
14
Season to taste.
15
Cook and stir 2 to 3 min more.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 4 pound beef rump roast, 2 tbsp. flour, 1 teaspoon salt, Dash pepper, and more.

Yes, Beef Pot Roast In Beer Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pot Roast In Beer Recipe

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