Buffalo Chicken Tenders with Bleu Cheese Celery Sauce

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   1.

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   Preheat oven to 375F and line a baking sheet with parchment paper.

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   (For those that have a compost bin, you can even find parchment paper that is compost safe!)

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   2.

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   Mix melted butter and 1/3 cup of the hot sauce in a small bowl.

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   If butter starts to harden, pop the bowl in the microwave for a few seconds and heat the whole mixture back up.

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   3.

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   Place chicken tenders on the baking sheet and baste with sauce.

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   Turn over and baste again.

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    Use up remaining sauce.

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    4.

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    Bake at 375F for 15-20 minutes or until chicken is cooked.

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    I promise, these dont take long at all!

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    Now its time for the sauce.

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    5.

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    Mix bleu cheese dressing (I didnt have the energy or time to make homemade, but feel free to do so if you like), sour cream, celery, 1 teaspoon of chives and remaining 1 tablespoon hot sauce in a bowl.

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    Taste to see if you need any additional seasonings like salt and pepper.

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    I did not.

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    6.

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    Serve the chicken with any side dish you like (we used coleslaw here) and garnish with sauce and remaining chives.

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    Note: This is not an overly spicy dish, so it is kid-friendly.

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    You can make it more spicy by adding in some Tabasco if you choose.

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    My husband and #1 Taste Tester said he would have added hot sauce to his (because he likes to burn his mouth off) but for general consumption, this was perfect.

* Per serving · 4 servings · Values may vary.