Sweet And Sour Pork Recipe

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: wine; 7 teaspoons rice vinegar; 2 teaspoons mirin; 1 teaspoon honey; 1 pinch salt; 5 teaspoons ketchup; 1/2 teaspoon soy sauce; pineapple juice A bit of; water A bit of; 1 teaspoon corn starch; 7 ounces pork loin; 1/2 teaspoon soy sauce; self rising flour; cold water; soy sauce; salt; sunflower oil; 1/4 green pepper; 1/4 red pepper; 1/2 onion

Servings: persons

wine
7 teaspoons rice vinegar
2 teaspoons mirin
1 teaspoon honey
1 pinch salt
5 teaspoons ketchup
1/2 teaspoon soy sauce
pineapple juice A bit of
water A bit of
1 teaspoon corn starch
7 ounces pork loin
1/2 teaspoon soy sauce
self rising flour
cold water
soy sauce
salt
sunflower oil
1/4 green pepper
1/4 red pepper
1/2 onion

1
For the sweet and sour sauce, heat wine and vinegar in a saucepan.
2
In a bowl, mix remaining ingredients, whisking until corn starch is dissolved.
3
When wine mixture start to boil, whisk in remaining ingredients.
4
Bring to a boil once more and remove from heat.
5
Set aside.
6
For the pork, cut pork into bite-size cubes and marinate in soy sauce.
7
Mix flour with a little ice water, until it forms a paste similar to a thick bechamel.
8
Heat sunflower oil in a saucepan or skillet.
9
Drain soy sauce from the meat.
10
Dip pork pieces in flour paste and water and fry in batches.
11
Set aside cooked pieces to drain on paper towel.
12
For the vegetables, cut peppers and onions into large pieces.
13
Heat oil in a wok and saute vegetables.
14
To serve, arrange cooked vegetables and pork on a plate and serve with sweet and sour sauce.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: wine, 7 teaspoons rice vinegar, 2 teaspoons mirin, 1 teaspoon honey, and more.

Yes, Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork

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