Grilled Chipotle Chicken Breasts

1. 1

   Puree the peppers, cilantro, garlic, shallots and vinegar in a food processor or blender.

2. 2

   With the machine running add the oil slowly and then the lime juice.

3. 3

   This will be the marinade for your chicken.

4. 4

   Divide the marinade into two portions- one to marinate your chicken and another (in a separate container or bowl) to baste your chicken later while it cooks.

5. 5

   Marinate the chicken for approximately 1 to 3 hours or overnight.

6. 6

   Remove chicken from marinade and grill slowly over medium fire.

7. 7

   Discard marinade used by the chicken (for food safety)

8. 8

   Baste the chicken with excess marinade that was set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.