Sweet And Sour Pork Recipe

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None egg, lightly beaten; 1/3 cup flour; 1 cup plus 1 tsp vegetable oil; 1 lb pork tenderloin, diced; 1 can (8 oz) pineapple rings, drained and diced; 1 None green or red pepper, seeded and cut into chunks; 3/4 cup chicken stock; 1/4 cup white vinegar; 2 tbsp honey; 2 tsp soy sauce; 1 tbsp cornstarch; None None Steamed rice, to serve

Servings: persons

1 None egg, lightly beaten
1/3 cup flour
1 cup plus 1 tsp vegetable oil
1 lb pork tenderloin, diced
1 can (8 oz) pineapple rings, drained and diced
1 None green or red pepper, seeded and cut into chunks
3/4 cup chicken stock
1/4 cup white vinegar
2 tbsp honey
2 tsp soy sauce
1 tbsp cornstarch
None None Steamed rice, to serve

1
Place egg, flour, 1 tsp oil and 1/4 cup water in a large bowl. Mix to a smooth batter. Add pork and stir to coat well.
2
Heat 1 cup oil in a wok on high heat (a cube of bread sizzles on contact). Cook pork, in batches, for 4 mins, or until lightly golden. Drain on paper towels. Reheat oil and re-fry pork in batches until crisp and golden brown. Drain on paper towels.
3
Drain off all but 1 tbsp oil. Reheat on high heat. Add pineapple and pepper and stir-fry for 3 mins, or until pepper is tender. Add stock, vinegar, honey and soy sauce and bring to a boil.
4
Mix cornstarch with 1/4 cup water. Add to wok; bring to a boil and stir until sauce thickens slightly. Fold in pork and reheat gently. Serve with steamed rice.

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 None egg, lightly beaten, 1/3 cup flour, 1 cup plus 1 tsp vegetable oil, 1 lb pork tenderloin, diced, and more.

Yes, Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork

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