Pork Jambalaya

Name: Pork Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean pork, cubed; 1 lb. smoked sausage, diced; 2 Tbsp. oil; 1 small bell pepper, chopped; 1 onion, diced; 1 c. celery, diced; 3 Tbsp. flour; 2 tsp. salt; 1/2 tsp. black pepper; 1 Tbsp. parsley flakes; 1/2 tsp. garlic powder; 4 c. water; 2 c. raw rice

Eats Now Editorial Team · 840 kcal · Meat & Poultry

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Pork Jambalaya – a delicious recipe with lean pork, sausage, oil, bell pepper, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean pork, cubed
1 lb. smoked sausage, diced
2 Tbsp. oil
1 small bell pepper, chopped
1 onion, diced
1 c. celery, diced
3 Tbsp. flour
2 tsp. salt
1/2 tsp. black pepper
1 Tbsp. parsley flakes
1/2 tsp. garlic powder
4 c. water
2 c. raw rice

1
Heat oil in heavy pot; slowly brown meat and sausage and sprinkle with flour and blend in.
2
Add onion, pepper, celery, seasoning and 1 cup water.
3
Cook very slowly over low heat for about 10 minutes or until vegetables wilt.
4
Add remaining water and rice.
5
Bring to
6
a boil, stirring frequently to mix meat and rice.
7
Cook over low heat, covered, until rice is tender.

840

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. lean pork, cubed, 1 lb. smoked sausage, diced, 2 Tbsp. oil, 1 small bell pepper, chopped, and more.

Yes, Pork Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
840 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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