Sweet And Sour Pork Recipe

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean pork, diced; 1 (15 1/2 oz.) can chunk pineapple; 1/2 c. diced onions; 1 small green pepper, diced; 1/2 c. vinegar; 1/2 c. brown sugar; 2 Tbsp. cornstarch; 4 chicken bouillon cubes; 1 1/2 c. Minute rice; 3 Tbsp. soy sauce

Servings: persons

1
Brown pork;
2
drain
3
fat.
4
Bring
5
4 cups water to a boil and add bouillon cubes.
6
Let dissolve.
7
Pour 2 cups broth over meat, reserving
8
2 cups.
9
Cook until meat is tender and liquid is absorbed.
10
For
11
the
12
sauce, add cornstarch, vinegar, brown sugar, soy
13
sauce
14
and pineapple juice to the reserved broth. Cook
15
until thick and bubbly.
16
Prepare Minute rice.
17
Add green peppers, onions and pineapple chunks to meat.
18
Stir-fry for 3 to 4
19
minutes until
20
tender.
21
Add
22
sauce and serve over rice. Add soy sauce to taste, if desired.

1084

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. lean pork, diced, 1 (15 1/2 oz.) can chunk pineapple, 1/2 c. diced onions, 1 small green pepper, diced, and more.

Yes, Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet And Sour Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions