Dutch Oven Bake

1. 1

   Shape hamburger into patties.

2. 2

   Place meat in bottom of oven proof Dutch oven.

3. 3

   Add a layer of sliced, raw, peeled potatoes. Then add a layer of onion, sliced in rings.

4. 4

   Salt and pepper. Repeat with hamburger patties, potatoes and onion until Dutch oven is filled.

5. 5

   Cover Dutch oven with foil.

6. 6

   Bake at 325u00b0 to 350u00b0 for 30 to 45 minutes.

7. 7

   Time may vary according to size of hamburger patties and thickness of potato slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.