Sweet And Sour Pork Recipe

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean boneless pork loin or 2 lbs lean boneless pork shoulder; 2 tablespoons vegetable oil; 1 cup pineapple juice; 1/2 cup chicken stock; 1/4 cup vinegar; 1/3 cup packed brown sugar; 2 tablespoons cornstarch; 2 tablespoons soy sauce; 2 teaspoons Worcestershire sauce; 1 1/2 cups pineapple chunks; 1 green pepper, seeded and sliced; 1 small onion, sliced

Servings: persons

2 lbs lean boneless pork loin or 2 lbs lean boneless pork shoulder
2 tablespoons vegetable oil
1 cup pineapple juice
1/2 cup chicken stock
1/4 cup vinegar
1/3 cup packed brown sugar
2 tablespoons cornstarch
2 tablespoons soy sauce
2 teaspoons Worcestershire sauce
1 1/2 cups pineapple chunks
1 green pepper, seeded and sliced
1 small onion, sliced

1
Cut pork into 1/2 inch strips, 2 inches long.
2
Heat oil in a wok or electric fryer, brown meat.
3
When brown drain meat on paper towel.
4
Set aside.
5
To make sauce, in the same fryer add the pineapple juice, chicken stock, vinegar, brown sugar, cornstarch, soy sauce and Worcestershire sauce.
6
Cook until slightly thickened and has changed color.
7
Add meat and simmer, covered, for about 1 hour.
8
Add pineapple chunks, green pepper and onion.
9
Cook for another 10 minutes until vegetables are just tender.
10
Serve over cooked rice.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs lean boneless pork loin or 2 lbs lean boneless pork shoulder, 2 tablespoons vegetable oil, 1 cup pineapple juice, 1/2 cup chicken stock, and more.

Yes, Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet And Sour Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions