How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Oven-Baked Sausage And Pepper Risotto With Rosemary And Basil?

You need 16 ingredients. The key ingredients include: 1 teaspoon olive oil, 4 large italian sausages (spicy or not), casings removed & crumbled, 1 medium red or sweet onion, peeled & diced, 3 small bell peppers, seeds & stem removed & diced (can be any colour, but 1 of each green, red, and yellow is nice), and more.

How do I store leftover One-Pot Oven-Baked Sausage And Pepper Risotto With Rosemary And Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Oven-Baked Sausage And Pepper Risotto With Rosemary And Basil Recipe

Name: One-Pot Oven-Baked Sausage And Pepper Risotto With Rosemary And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 4 large italian sausages (spicy or not), casings removed & crumbled; 1 medium red or sweet onion, peeled & diced; 3 small bell peppers, seeds & stem removed & diced (can be any colour, but 1 of each green, red, and yellow is nice); 2 garlic cloves, minced; 3 sprigs fresh rosemary, stems removed & minced very finely; 3/4 cup arborio rice; 3/4 cup dry white wine; 1 1/4 cups vegetable or chicken broth; 2/3 cup canned crushed tomatoes with juice; 1 tablespoon tomato paste; 3 tablespoons chopped fresh basil; 1/2 cup grated parmesan or pecorrino; 4-8 dashes tobasco sauce (depending on how spicy you like it!); juice of 1/2 a lemon; salt and pepper to taste if required

One-Pot Oven-Baked Sausage And Pepper Risotto With Rosemary And Basil

Eats Now Editorial Team · 425 kcal · Meat & Poultry

One-Pot Oven-Baked Sausage And Pepper Risotto With Rosemary And Basil – a delicious recipe with olive oil, italian sausages, red, bell peppers, garlic, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

One-Pot Oven-Baked Sausage And Pepper Risotto With Rosemary And Basil

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