Pork With Peaches & Quinoa Recipe

Name: Pork With Peaches & Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Organic Pork Chops; 4 tablespoons Extra Virgin Olive Oil; 1 Red Onion; 2 Cloves of Garlic; 1 pinch Salt; 1 pinch Black Pepper; 1 pinch Mixed Herbs; 1 pinch Chilli Flakes; 2 Fresh Peaches; 1 handful Chives

Servings: persons

1
Grate the onion and garlic and add to the pork chops, along with the salt, pepper and mixed herbs.
2
Heat a griddle pan and add the oil.
3
Place the chops on the pan and fry on a high heat for several minutes, turning over, before lowering the heat to a medium heat.
4
Continue frying the pork chops for approximately 10-15 minutes (or until cooked), turning over a couple more times and remove from the pan.
5
Half the peaches, remove the stones and fry in the pan - on a high heat - for a few minutes.
6
Serve with warm quinoa and vegetables and garnish with the peaches and chives.
7
For a delicious quinoa recipe (omitting the avocado and feta) to serve with the chops, you can go here: http://justinaelumeze.com/2016/11/quinoa-feta-avocado-salad.html

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Organic Pork Chops, 4 tablespoons Extra Virgin Olive Oil, 1 Red Onion, 2 Cloves of Garlic, and more.

Yes, Pork With Peaches & Quinoa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Peaches & Quinoa

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