Sweet And Sour Pork Recipe

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons cornstarch; 1/4 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon ground ginger; 1 (8 ounce) can unsweetened pineapple chunks; 1/4 cup cider vinegar; 1 (1 lb) pork tenderloin, cut into 1 inch cubes; 5 teaspoons canola oil, divided; 1 medium green pepper, cut into 1 inch pieces; 1 medium sweet red pepper, cut into 1 inch pieces; 1/3 cup red currant jelly; 1 small onion, cut into 1 inch pieces; 1/2 cup hot cooked rice

Servings: persons

4 teaspoons cornstarch
1/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground ginger
1 (8 ounce) can unsweetened pineapple chunks
1/4 cup cider vinegar
1 (1 lb) pork tenderloin, cut into 1 inch cubes
5 teaspoons canola oil, divided
1 medium green pepper, cut into 1 inch pieces
1 medium sweet red pepper, cut into 1 inch pieces
1/3 cup red currant jelly
1 small onion, cut into 1 inch pieces
1/2 cup hot cooked rice

1
In a small bowl, combine cornstarch, salt, pepper, and ginger.
2
Drain pineapple reserving juice, set pineapple aside.
3
Stir pineapple juice, and vinegar into cornstarch mixture untol smooth, set aside.
4
In a large non-stick skillet, or wok, stir-fry pork in 3 teaspoons oil until no longer pink, remove and keep warm.
5
In the same pan, stir-fry peppers and onion in remaining oil until crisp-tender.
6
Stir in pork, pineapple, and jelly.
7
Stir cornstarch mixture and add to the pan, bring to a boil, cook and stir for 2 minutes or until thickened.
8
Serve with rice.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 teaspoons cornstarch, 1/4 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon ground ginger, and more.

Yes, Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork

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