How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Sausages?

You need 14 ingredients. The key ingredients include: 4 hot Italian sausage links, 2 Tbsp. olive oil, 3 cloves garlic, finely chopped, 6 boneless, skinless chicken breast halves, and more.

Is Chicken And Sausages suitable as meat & poultry?

Yes, Chicken And Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausages Recipe

Name: Chicken And Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hot Italian sausage links; 2 Tbsp. olive oil; 3 cloves garlic, finely chopped; 6 boneless, skinless chicken breast halves; 1/2 c. dry white wine; 1 green pepper, sliced in strips; 1 red pepper, sliced in strips; 1 c. sliced mushrooms; 1 onion, coarsely chopped; 1/4 c. chopped fresh basil; 2 Tbsp. chopped fresh tarragon; dash of black pepper; 1/2 c. chopped black olives; hot cooked rice

Try this homemade Chicken And Sausages recipe the whole family will love. Made with olive oil, garlic, chicken and white wine. Easy step-by-step instruc…

This Chicken And Sausages relies on simple, everyday ingredients such as hot italian sausage links, olive oil, garlic, finely chopped and dry white wine. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Sausages

Tips for the best results

Variations & substitutions

My Personal Notes

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