How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Meatloaf?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. ground chuck or low fat ground beef, 1 egg, 1 - 10 oz. can tomatoes and green chilies, 1 small onion, chopped, and more.

Is Mexican Meatloaf suitable as meat & poultry?

Yes, Mexican Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Meatloaf Recipe

Name: Mexican Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck or low fat ground beef; 1 egg; 1 - 10 oz. can tomatoes and green chilies; 1 small onion, chopped; 1 1/2 c. bread crumbs; Salt and Pepper; 3/4 c. cheddar cheese

Mexican Meatloaf – a delicious recipe with ground chuck, egg, tomatoes, onion, bread crumbs, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground chuck or low fat ground beef
1 egg
1 - 10 oz. can tomatoes and green chilies
1 small onion, chopped
1 1/2 c. bread crumbs
Salt and Pepper
3/4 c. cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Meatloaf

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