Sweet And Sour Pork Recipe

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless pork; 1 Tbsp. flour; 1 Tbsp. shortening; 1 (10 oz.) can mushroom gravy; 1/4 c. onions, thinly sliced; 2 Tbsp. brown sugar; 2 Tbsp. vinegar; 1 tsp. soy sauce; 1/2 c. green bell pepper, cut in 1/2-inch squares; 1/2 c. pineapple chunks, drained; cooked rice

Servings: persons

1 lb. boneless pork
1 Tbsp. flour
1 Tbsp. shortening
1 (10 oz.) can mushroom gravy
1/4 c. onions, thinly sliced
2 Tbsp. brown sugar
2 Tbsp. vinegar
1 tsp. soy sauce
1/2 c. green bell pepper, cut in 1/2-inch squares
1/2 c. pineapple chunks, drained
cooked rice

1
Trim any excess fat from pork; cut into 1-inch pieces.
2
Dust with flour.
3
In saucepan, brown pork in shortening.
4
Add mushroom gravy, onion, brown sugar, vinegar and soy sauce.
5
Cover; cook over low heat 30 minutes, stirring now and then.
6
Add green pepper and pineapple.
7
Cover; cook over low heat 15 minutes or until pork and green peppers are tender.
8
Serve over rice.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. boneless pork, 1 Tbsp. flour, 1 Tbsp. shortening, 1 (10 oz.) can mushroom gravy, and more.

Yes, Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork

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