How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Egg Bake?

You need 8 ingredients. The key ingredients include: 1/2 lb. bulk pork sausage, 1 c. flour, 2 Tbsp. baking powder, 1/2 tsp. salt, and more.

Is Sausage-Egg Bake suitable as meat & poultry?

Yes, Sausage-Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Egg Bake Recipe

Name: Sausage-Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bulk pork sausage; 1 c. flour; 2 Tbsp. baking powder; 1/2 tsp. salt; 1 c. cornmeal; 2 eggs; 1 c. milk; 2 hard-boiled eggs, chopped

Sausage-Egg Bake – a delicious recipe with pork sausage, flour, baking powder, salt, cornmeal, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bulk pork sausage
1 c. flour
2 Tbsp. baking powder
1/2 tsp. salt
1 c. cornmeal
2 eggs
1 c. milk
2 hard-boiled eggs, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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