How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. cornmeal or use cornbread mix, 1 tsp. baking soda, 1/2 tsp. salt, 1 c. milk, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 c. cornmeal or use cornbread mix; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. milk; 1 small can jalapenos, cut up fine, cut as if for decoration; 2 eggs; 1/2 c. bacon drippings or oil; 1 (No. 2) can cream of corn; 1/2 c. grated sharp cheese

Mexican Cornbread – a delicious recipe with cornmeal, baking soda, salt, milk, jalapenos, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. cornmeal or use cornbread mix
1 tsp. baking soda
1/2 tsp. salt
1 c. milk
1 small can jalapenos, cut up fine, cut as if for decoration
2 eggs
1/2 c. bacon drippings or oil
1 (No. 2) can cream of corn
1/2 c. grated sharp cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Mexican Cornbread

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