Sweet And Sour Pork Recipe

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean pork loin, cut in thin strips; cooking spray; pineapple juice drained from 1 (No. 2) can pineapple chunks; 1/2 c. water; 1/3 c. white vinegar; 1/4 c. brown sugar; 2 Tbsp. cornstarch; dash of pepper; 3/4 c. green pepper, thinly sliced; 1/2 c. onion, thinly sliced; pineapple chunks; steamed rice

Servings: persons

1 1/2 lb. lean pork loin, cut in thin strips
cooking spray
pineapple juice drained from 1 (No. 2) can pineapple chunks
1/2 c. water
1/3 c. white vinegar
1/4 c. brown sugar
2 Tbsp. cornstarch
dash of pepper
3/4 c. green pepper, thinly sliced
1/2 c. onion, thinly sliced
pineapple chunks
steamed rice

1
Trim all visible fat from lean pork loin; cut pork in thin strips.
2
Saute in pan sprayed with cooking spray until golden brown.
3
Combine next 6 ingredients.
4
Place in glass jar and shake until well mixed.
5
Pour into pan and cook until the sauce is clear and slightly thickened.
6
Add the meat.
7
Cook over low heat for about 1 hour.
8
About 5 minutes before serving, add the green pepper, onion and pineapple chunks.
9
Serve over rice.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. lean pork loin, cut in thin strips, cooking spray, pineapple juice drained from 1 (No. 2) can pineapple chunks, 1/2 c. water, and more.

Yes, Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork

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