Salt And Pepper Ribeye Steak

1. 1

   Two days before cooking, salt both sides of each steak with 1/2 teaspoon Diamond Crystal(R) Kosher Salt per steak. Place steaks in an airtight container and refrigerate until ready to cook.

2. 2

   Remove the steaks from the refrigerator about 30 minutes prior to cooking. Sprinkle both sides of steak with black pepper.

3. 3

   Heat cast iron pan over medium-high heat until very hot. Add vegetable oil and heat until oil shimmers.

4. 4

   Carefully place steaks in pan. Cook until brown and hard-seared on one side, 4 to 5 minutes.

5. 5

   Turn steaks and top with one teaspoon butter. Cook for 3 to 4 more minutes or to desired doneness. You may need to cook the steaks in batches depending on the size of your cast iron pan. Keep the cooked steaks in a 170 degree F oven until ready to serve.

* Per serving · 4 servings · Values may vary.

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