Sweet And Sour Pork

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can pineapple; 1/4 c. brown sugar; 2 Tbsp. cornstarch; 1/4 c. vinegar; 1 tsp. salt; 3/4 c. green pepper strips; 1 c. sliced onion; 2 cans chow mein noodles (dry); 1 1/2 lb. lean pork; 1 Tbsp. soy sauce

Eats Now Editorial Team · 1294 kcal · Meat & Poultry

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Sweet And Sour Pork – a delicious recipe with pineapple, brown sugar, cornstarch, vinegar, salt, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (No. 2) can pineapple
1/4 c. brown sugar
2 Tbsp. cornstarch
1/4 c. vinegar
1 tsp. salt
3/4 c. green pepper strips
1 c. sliced onion
2 cans chow mein noodles (dry)
1 1/2 lb. lean pork
1 Tbsp. soy sauce

1
Brown pork in hot fat.
2
Add 1/2 cup water; cover and simmer 1 hour.
3
Drain pineapple and reserve syrup.
4
Combine brown sugar and cornstarch.
5
Add pineapple syrup, vinegar, soy sauce and salt. Cook over low heat until thick, stirring constantly.
6
Pour over hot cooked pork.
7
Let stand 10 minutes; add pineapple, green pepper and onion.
8
Cook 2 to 3 minutes.
9
Serve over noodles. Makes 6 servings.

1294

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (No. 2) can pineapple, 1/4 c. brown sugar, 2 Tbsp. cornstarch, 1/4 c. vinegar, and more.

Yes, Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1294 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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