Lillie'S Creole Chicken Casserole

1. 1

   Mix rice, liquid and seasoning in 2-quart casserole dish.

2. 2

   Put layer of chicken strips on top of rice.

3. 3

   Cover each strip with Creole tomatoes.

4. 4

   Add another layer of chicken, then tomatoes. Use all of chicken and tomatoes.

5. 5

   Arrangement depends on casserole shape.

6. 6

   Be sure chicken has liquid on each piece.

7. 7

   Bake at 350u00b0 for 45 minutes to 1 hour.

8. 8

   You may need to add a little more water or V-8 juice, if rice is too dry.

9. 9

   Serve with slaw and hot rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.