How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Pork?

You need 12 ingredients. The key ingredients include: 2 lb. lean pork shoulder, cut into 2 x 1/2-inch strips, 1/4 c. flour, 1/2 tsp. salt, 1/4 Tbsp. drippings, and more.

Is Sweet And Sour Pork suitable as meat & poultry?

Yes, Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork Recipe

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean pork shoulder, cut into 2 x 1/2-inch strips; 1/4 c. flour; 1/2 tsp. salt; 1/4 Tbsp. drippings; 1/2 c. water; 2 Tbsp. cornstarch; 1/4 c. brown sugar; 1/4 c. vinegar; 1 Tbsp. soy sauce; 1 (1 lb. 4 1/2 oz.) can pineapple chunks; 1 green bell pepper, cut in julienne strips; 1 small onion, sliced thin

Try this homemade Sweet And Sour Pork recipe the whole family will love. Made with lean pork shoulder, flour, salt and drippings. Easy step-by-step inst…

This Sweet And Sour Pork relies on simple, everyday ingredients such as flour, salt, drippings and water. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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