Name: Sweet And Sour Pork
Yield: 4 servings
Ingredients: 2 lb. lean pork shoulder, cut into 2 x 1/2-inch strips; 1/4 c. flour; 1/2 tsp. salt; 1/4 Tbsp. drippings; 1/2 c. water; 2 Tbsp. cornstarch; 1/4 c. brown sugar; 1/4 c. vinegar; 1 Tbsp. soy sauce; 1 (1 lb. 4 1/2 oz.) can pineapple chunks; 1 green bell pepper, cut in julienne strips; 1 small onion, sliced thin

1

Dredge meat in seasoned flour and brown well in drippings. Add water; cover pan and simmer for an hour.

2

Combine cornstarch and sugar.

3

Add vinegar, soy sauce and juice drained from pineapple.

4

Cook on low heat, stirring constantly until mixture is thick and clear.

5

Pour sauce over meat.

6

Add pineapple, green pepper and onion.

7

Heat through.

8

Serve over cooked noodles or rice.

9

Serves 6.

Sweet And Sour Pork

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