Balsamic Peppered Chicken Recipe

1. 1

   Flatten chicken to 1/4 inch thickness.

2. 2

   Press lemon-pepper seasoning proportionately on both sides.

3. 3

   In large frypan, place oil and heat to medium temp.

4. 4

   Add in chicken and cook, turning once about 7 min or possibly till fork can be inserted in chicken with ease.

5. 5

   Remove chicken to hot serving platter; keep hot.

6. 6

   In medium bowl, mix together vinegar, broth and garlic; add in to frypan.

7. 7

   Cook over medium-high, scraping up brown meat bits, about 2 min or possibly till mix is reduced and syrupy.

8. 8

   Add in butter; stir to heat.

9. 9

   Place chicken on serving dish and spoon sauce over chicken.

10. 10

    Garnish with parsley and tomatoes.

11. 11

    Amount per serving Calories 278 Calories from Fat 150 (17g,

* Per serving · 4 servings · Values may vary.

No additional tips available.