Mike's Green Chile Cheeseburgers Recipe

Name: Mike's Green Chile Cheeseburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb 80/20 Hamburger Meat; 16 Hatch Green Roasted Chili's; 2 large White Onions; 1 large Firm Tomato; 1 packages American Or Cheddar Cheese; 1/3 Shredded Head Lettuce; 1 Bottle Yellow Mustard; 1 Bucket Mushrooms (sliced); 1 packages Lipton Onion Mix; 1 tbsp Black Pepper; 3 clove Garlic (chopped); 1/4 tsp Cumin; 1/4 tsp Salt; 4 large Onion Rolls; 1 Sprinkle Garlic & Onion Powder; 1/3 cup Fresh Cilantro [for garnish]; 4 Separate Roasted Hatch Green Chilis (chopped); 1/3 stick Butter

Servings: persons

2 lb 80/20 Hamburger Meat
16 Hatch Green Roasted Chili's
2 large White Onions
1 large Firm Tomato
1 packages American Or Cheddar Cheese
1/3 Shredded Head Lettuce
1 Bottle Yellow Mustard
1 Bucket Mushrooms (sliced)
1 packages Lipton Onion Mix
1 tbsp Black Pepper
3 clove Garlic (chopped)
1/4 tsp Cumin
1/4 tsp Salt
4 large Onion Rolls
1 Sprinkle Garlic & Onion Powder
1/3 cup Fresh Cilantro [for garnish]
4 Separate Roasted Hatch Green Chilis (chopped)
1/3 stick Butter

1
Slice tomatoes and lettuce.
2
Chop 16 chiles, or leave whole, onions, garlic and mushrooms and fry in pan with oil.
3
Or you can leave your onions raw if you prefer.
4
Mix hamburger meat with all other ingredients including 4 additional green chopped chiles.
5
Create 4 large patties.
6
Fry until thoroughly cooked.
7
Place cheese on patties after fully cooked and cover for 1 minute.
8
Smear bread with butter sprinkled with onion and garlic powder and slightly sear in pan or grill.
9
Serve with shreaded lettuce, tomatoes and mustard along with your onion, fresh cilantro, mushroom and green chile topping.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lb 80/20 Hamburger Meat, 16 Hatch Green Roasted Chili's, 2 large White Onions, 1 large Firm Tomato, and more.

Yes, Mike's Green Chile Cheeseburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mike's Green Chile Cheeseburgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions