Sweet And Sour Pork Recipe

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless pork, cubed; 3/4 c. thin diagonal carrot slices; 1 c. water; 8 oz. can pineapple chunks, drained; 1 large green pepper, cut in strips; hot, cooked rice; 2 Tbsp. oil; 1/2 c. apricot preserves; 2 Tbsp. cider vinegar; 2 Tbsp. cornstarch; 2 Tbsp. soy sauce

Servings: persons

1
Brown meat in oil in large skillet.
2
Add water and salt and bring to a boil.
3
Reduce heat.
4
Cover and simmer 30 minutes, stirring occasionally.
5
Add pineapple and vegetables.
6
Bring to a boil.
7
Reduce heat.
8
Cover and simmer 5 minutes.
9
Stir in combined preserves, vinegar, cornstarch and soy sauce.
10
Cook, stirring constantly, until clear and thickened.
11
Serve over rice.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. boneless pork, cubed, 3/4 c. thin diagonal carrot slices, 1 c. water, 8 oz. can pineapple chunks, drained, and more.

Yes, Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet And Sour Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions