Sweet And Sour Pork Recipe

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless pork, cubed; 3/4 c. thin diagonal carrot slices; 1 c. water; 8 oz. can pineapple chunks, drained; 1 large green pepper, cut in strips; hot, cooked rice; 2 Tbsp. oil; 1/2 c. apricot preserves; 2 Tbsp. cider vinegar; 2 Tbsp. cornstarch; 2 Tbsp. soy sauce

Servings: persons

1 lb. boneless pork, cubed
3/4 c. thin diagonal carrot slices
1 c. water
8 oz. can pineapple chunks, drained
1 large green pepper, cut in strips
hot, cooked rice
2 Tbsp. oil
1/2 c. apricot preserves
2 Tbsp. cider vinegar
2 Tbsp. cornstarch
2 Tbsp. soy sauce

1
Brown meat in oil in large skillet.
2
Add water and salt and bring to a boil.
3
Reduce heat.
4
Cover and simmer 30 minutes, stirring occasionally.
5
Add pineapple and vegetables.
6
Bring to a boil.
7
Reduce heat.
8
Cover and simmer 5 minutes.
9
Stir in combined preserves, vinegar, cornstarch and soy sauce.
10
Cook, stirring constantly, until clear and thickened.
11
Serve over rice.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. boneless pork, cubed, 3/4 c. thin diagonal carrot slices, 1 c. water, 8 oz. can pineapple chunks, drained, and more.

Yes, Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork

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