Chicken Enchiladas

1. 1

   Preheat oven to 350F.

2. 2

   Chop chicken into 1 inch cubes and fry in a pan until no longer pink.

3. 3

   Mix sour cream, chiles, and cream of chicken in a sauce pan.

4. 4

   Stir on medium heat until heated all the way through.

5. 5

   Shred the cooked chicken.

6. 6

   Chop up the onion into fine pieces.

7. 7

   Disperse onion and chicken, along with about 3/4 cup of cheese, on all 4 tortillas.

8. 8

   Roll them up and place them flap down in a square cake pan.

9. 9

   Spread sauce evenly over the top.

10. 10

    Sprinkle remaining shredded cheese.

11. 11

    Cook for 10-20 minutes, until cheese is melted and sauce is bubbling slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.