Port Glazed Pork Roast Recipe

1. 1

   Heat oven to 325 degrees.

2. 2

   Sprinkle the pork roast generously with salt and pepper and put it, fatty side up, in a roasting pan.

3. 3

   Roast 1 hour and 45 min.

4. 4

   Meanwhile, combine the Port and brown sugar in a small saucepan.

5. 5

   Bring to a boil over medium heat.

6. 6

   Cook till thickened and reduced to 1/3 c. (about 5 min).

7. 7

   Brush pork with glaze.

8. 8

   Roast the meat an hour longer, basting it occasionally with the pan juices and glaze.

9. 9

   Remove the roast from the oven and let stand 15 min before carving.

10. 10

    10 servings.

11. 11

    NOTE: Use this simple Port and brown sugar glaze over other meats, too.

12. 12

    It's wonderful for ham, ribs, chicken, duck or possibly Cornish hens.

* Per serving · 4 servings · Values may vary.

No additional tips available.