Sweet And Sour Pork Recipe

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. pork, cut into pieces; 1 egg, lightly beaten; cornstarch (for coating); 2 green onions, cut into 1-inch lengths; 2 green peppers, cut into bite size pieces; 4 slices pineapple, drained and cut into pieces; 1 clove garlic, minced; 1 dried hot red pepper, cut into round slices (optional); 1 Tbsp. wine; 2 tsp. cornstarch, dissolved in 4 tsp. water; oil; Sweet and Sour Sauce

Servings: persons

3/4 lb. pork, cut into pieces
1 egg, lightly beaten
cornstarch (for coating)
2 green onions, cut into 1-inch lengths
2 green peppers, cut into bite size pieces
4 slices pineapple, drained and cut into pieces
1 clove garlic, minced
1 dried hot red pepper, cut into round slices (optional)
1 Tbsp. wine
2 tsp. cornstarch, dissolved in 4 tsp. water
oil
Sweet and Sour Sauce

1
Dip pieces of pork in beaten egg and roll over cornstarch.
2
Fry in oil over medium heat until light brown.
3
Drain.
4
Quickly saute garlic in 3 tablespoons oil, then add red peppers, green peppers, green onions, pineapple and pork.
5
Stir well.
6
Sprinkle with wine; stir in Sweet and Sour Sauce and bring to a boil.
7
While boiling, add dissolved cornstarch and stir well until mixture is thick and clear.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb. pork, cut into pieces, 1 egg, lightly beaten, cornstarch (for coating), 2 green onions, cut into 1-inch lengths, and more.

Yes, Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork

How did you like this recipe?

Frequently Asked Questions