Sweet And Sour Pork

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean pork; 2 tsp. cooking oil; 1/2 c. water; 1/3 c. vinegar; 1/4 c. brown sugar; 2 tsp. cornstarch; 1/2 tsp. salt; 1 tsp. soy sauce; 3/4 to 1 c. pineapple juice from pineapple; 1 (No. 1) can pineapple chunks; 3/4 c. sliced green pepper; 1/2 c. sliced onions

Eats Now Editorial Team · 552 kcal · Meat & Poultry

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Sweet And Sour Pork – a delicious recipe with lean pork, cooking oil, water, vinegar, brown sugar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean pork
2 tsp. cooking oil
1/2 c. water
1/3 c. vinegar
1/4 c. brown sugar
2 tsp. cornstarch
1/2 tsp. salt
1 tsp. soy sauce
3/4 to 1 c. pineapple juice from pineapple
1 (No. 1) can pineapple chunks
3/4 c. sliced green pepper
1/2 c. sliced onions

1
Brown pork in oil in large skillet.
2
Combine water, vinegar, brown sugar, cornstarch, salt, soy sauce and juice from pineapple. Cook until clear and slightly thickened, about 2 minutes.
3
Add sauce to pork in skillet and cook over low heat for 1 hour or until pork is done.
4
Add pineapple chunks, green peppers and onion.
5
Continue cooking 2 minutes longer.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. lean pork, 2 tsp. cooking oil, 1/2 c. water, 1/3 c. vinegar, and more.

Yes, Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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