How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Pineapple Chicken?

You need 6 ingredients. The key ingredients include: 1 can (8 ounces) unsweetened crushed pineapple, undrained, 2 tablespoons cider vinegar, 2 tablespoons reduced-sodium soy sauce, 1 garlic clove, minced, and more.

Is Sweet And Sour Pineapple Chicken suitable as meat & poultry?

Yes, Sweet And Sour Pineapple Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Pineapple Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pineapple Chicken Recipe

Name: Sweet And Sour Pineapple Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8 ounces) unsweetened crushed pineapple, undrained; 2 tablespoons cider vinegar; 2 tablespoons reduced-sodium soy sauce; 1 garlic clove, minced; 1/8 teaspoon pepper; 6 boneless skinless chicken breast halves (1-1/2 pounds)

Try this homemade Sweet And Sour Pineapple Chicken recipe the whole family will love. Made with pineapple, cider vinegar, soy sauce and garlic. Easy ste…

This Sweet And Sour Pineapple Chicken relies on simple, everyday ingredients such as cider vinegar, reduced-sodium soy sauce, garlic clove, minced and pepper. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can (8 ounces) unsweetened crushed pineapple, undrained
2 tablespoons cider vinegar
2 tablespoons reduced-sodium soy sauce
1 garlic clove, minced
1/8 teaspoon pepper
6 boneless skinless chicken breast halves (1-1/2 pounds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Meat & Poultry

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