Sweet And Sour Pineapple

1. 1

   Drain juice from pineapple into saucepan.

2. 2

   Put pineapple in large jar with cover.

3. 3

   Add sugar, vinegar, cloves, allspice and cinnamon sticks to juice and cook until mixture comes to full boil.

4. 4

   Reduce heat and simmer for 10 minutes.

5. 5

   Pour over pineapple in jar, cover and cool to room temperature.

6. 6

   Refrigerate.

7. 7

   Serve with sour cream for dipping.

8. 8

   (Must be made at least 24 hours ahead.)

* Per serving · 4 servings · Values may vary.

No additional tips available.