Old Fashioned Date Nut Bread Recipe

Name: Old Fashioned Date Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 lbs dates, pitted; 10 ounces maraschino cherries, juice reserved; 1 lb brazil nut; 1 lb walnuts; 6 ounces pecans; 1 dash salt; 1 1/2 cups sugar; 2 cups flour; 1 teaspoon baking powder; 3 tablespoons shortening; 1/2 cup reserved cherry juice; 4 eggs

Servings: persons

1 1/2 lbs dates, pitted
10 ounces maraschino cherries, juice reserved
1 lb brazil nut
1 lb walnuts
6 ounces pecans
1 dash salt
1 1/2 cups sugar
2 cups flour
1 teaspoon baking powder
3 tablespoons shortening
1/2 cup reserved cherry juice
4 eggs

1
Mix first five ingredients in bowl(leave all nuts whole). In another bowl mix next 5 ingredients.
2
Add cherry juice to the last five ingredients. Add first five ingredients and
3
last add in eggs.
4
Put in greased loaf pan or small loaf pans.Depends on size of your pans.
5
Bake at 325 for 1 1/2 hours. If using small loaf pans check after 1 hour.
6
Remove from pans and cool on wire racks. Enjoy as much as my family.
7
and friends do!

1688

kcal

Calories

115

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs dates, pitted, 10 ounces maraschino cherries, juice reserved, 1 lb brazil nut, 1 lb walnuts, and more.

Yes, Old Fashioned Date Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Date Nut Bread

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