Patty Pan Squash Fritters – a delicious recipe with oil, eggs, milk, onion, vegetable oil, flour. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Before shredding, cut out the stem of the squash, but there's no need to peel it. Remove any large seeds, especially if using a large squash.
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2
Preheat about 1/2 inch oil (I prefer olive oil) over medium-high heat in a deep skillet.
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3
Place the squash and onions into a large bowl.
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4
Beat the eggs, milk and oil into the squash/onion mixture. Then add the flour, baking powder, salt and pepper and mix all until combined.
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5
Scoop batter using a 1/4 cup measure and drop batter into hot oil. Do not crowd.
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6
Cook until brown, turn with a spatula and cook the other side until brown.
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7
Drain on paper toweling.
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8
Add oil to pan when necessary.
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9
Keep warm until served.
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10
Serve with horseradish sauce, ketchup or whatever you like. They are great as is!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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