Sweet and Sour Peppers and Pasta Recipe

Name: Sweet and Sour Peppers and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper; 1 yellow pepper; 1 green pepper; 1 garlic clove, minced; 2 tablespoons capers, drained and rinsed; 2 tablespoons raisins; 1 teaspoon dry mustard; 1 lime, juice of; 1 teaspoon lemon peel, dried finely grated; 1 teaspoon clear honey; 2 tablespoons coriander seeds, ground; 8 ounces bow tie pasta; black pepper; parmesan cheese, fresh, shaved (optional)

Servings: persons

1 red pepper
1 yellow pepper
1 green pepper
1 garlic clove, minced
2 tablespoons capers, drained and rinsed
2 tablespoons raisins
1 teaspoon dry mustard
1 lime, juice of
1 teaspoon lemon peel, dried finely grated
1 teaspoon clear honey
2 tablespoons coriander seeds, ground
8 ounces bow tie pasta
black pepper
parmesan cheese, fresh, shaved (optional)

1
Quarter the peppers and remove the stalks and seed.
2
Put the quarter in boling water and cook for 10-15 minutes or until tender.
3
Drain and rinse under cold water, then peel off the skina nd cut the flesh into strips lenghtwise.
4
Put the garlic, capers, raisins, mustard, lemon rind, lime juice, honey and pepper in a bowl and whisk.
5
cook the pasta according to package directions until al dente and then drain completely.
6
Return pasta to the pan and then add the pepper strips and dressing.
7
Heat gently tossing to mix.
8
Place in warm serving bowl and serve with shavings of cheese if desired.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 red pepper, 1 yellow pepper, 1 green pepper, 1 garlic clove, minced, and more.

Yes, Sweet and Sour Peppers and Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Peppers and Pasta

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