Salt Caramel Pasta Stick

1. 1

   With your hands, break pasta into half.

2. 2

   Work in two batches. Melt 2 tablespoons of butter over medium heat in a medium-large skillet or fry pan. When the butter melts, put half of the pastas into the skillet/fry pan. Cook pasta over medium heat stirring constantly until brown

3. 3

   Add 1 tablespoon of granulated sugar to the skillet/fry pan. Reduce heat to medium-low heat. Cook pasta tossing frequently to coat the pasta with sugar and butter until sugar is dissolved, all ingredients are well blended and pasta turn golden brown.

4. 4

   Turn off the heat and sprinkle with salt over the pasta. Toss to coat.

5. 5

   Take the pasta out of the skillet/fry pan and drain on paper towels. Repeat this with the rest of ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.