How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Pattypan Squash And Green Beans?

You need 13 ingredients. The key ingredients include: 1/2 pound green beans, trimmed, 2 cups seasoned rice vinegar, 2 cups white vinegar, 2/3 cup sugar, and more.

Is Sweet And Sour Pattypan Squash And Green Beans suitable as general?

Yes, Sweet And Sour Pattypan Squash And Green Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Pattypan Squash And Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pattypan Squash And Green Beans

Name: Sweet And Sour Pattypan Squash And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound green beans, trimmed; 2 cups seasoned rice vinegar; 2 cups white vinegar; 2/3 cup sugar; 1 teaspoon salt; 5 cups halved yellow baby pattypan squash (about 1 1/2 pounds); 3 tablespoons thinly sliced shallots; 1 tablespoon sesame seeds; 1/2 teaspoon crushed red pepper; 12 black peppercorns; 12 cilantro sprigs; 4 garlic cloves, crushed; 4 (1/4-inch-thick) slices peeled fresh ginger

Try this homemade Sweet And Sour Pattypan Squash And Green Beans recipe the whole family will love. Made with green beans, rice vinegar, white vinegar a…

This Sweet And Sour Pattypan Squash And Green Beans relies on simple, everyday ingredients such as green beans, trimmed, seasoned rice vinegar, white vinegar and sugar. It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Pattypan Squash And Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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