Roasted Vegetable Sandwiches

1. 1

   Stir together first 3 ingredients.

2. 2

   Spread butter mixture evenly on cut sides of top bun halves; spread mayonnaise evenly on cut sides of bottom bun halves. Place 3/4 cup Roasted Summer Vegetables evenly on each bottom bun half; top each with 1 provolone cheese slice and remaining bun halves. Wrap each sandwich lightly in aluminum foil, and place on a baking sheet.

3. 3

   Bake at 400u00b0 for 10 to 12 minutes or until cheese melts.

4. 4

   Note: For testing purposes only, we used Publix Deli French Hamburger Buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.