How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Pasta?

You need 12 ingredients. The key ingredients include: 1 onion, chopped, 1 leek, chopped, 1 small carrot, grated, 1 (5 ounce) can tuna, and more.

Is Sweet And Sour Pasta suitable as pasta & noodles?

Yes, Sweet And Sour Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pasta Recipe

Name: Sweet And Sour Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 leek, chopped; 1 small carrot, grated; 1 (5 ounce) can tuna; 1 (16 ounce) can crushed tomatoes; 2 tablespoons olive oil; 2 tablespoons honey; 2 tablespoons light soy sauce; 1 tablespoon Worcestershire sauce; 1 1/2 teaspoons Chinese five-spice powder; 2 tablespoons creme fraiche; 1 (16 ounce) package penne pasta

Try this homemade Sweet And Sour Pasta recipe the whole family will love. Made with onion, carrot, tuna and tomatoes. Easy step-by-step instructions inc…

This Sweet And Sour Pasta relies on simple, everyday ingredients such as onion, chopped, leek, chopped, small carrot, grated and (5 ounce) can tuna. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet And Sour Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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