Crockery Pot Spaghetti Sauce Recipe

Name: Crockery Pot Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons cooking oil; 1 small onion, finely chopped; 1 (15 1/2 ounce) can tomato sauce; 1 ½ cups water; ½ teaspoon pepper; ½ teaspoon red pepper (optional); 1 lb ground beef; 1 (29 ounce) can tomato puree; 1 (6 ounce) can tomato paste; 1 teaspoon salt; ½ teaspoon oregano; 2 lbs Italian sausages

Servings: persons

4 tablespoons cooking oil
1 small onion, finely chopped
1 (15 1/2 ounce) can tomato sauce
1 ½ cups water
½ teaspoon pepper
½ teaspoon red pepper (optional)
1 lb ground beef
1 (29 ounce) can tomato puree
1 (6 ounce) can tomato paste
1 teaspoon salt
½ teaspoon oregano
2 lbs Italian sausages

1
Brown ground beef in 2 tablespoons hot oil in frying pan.
2
When almost browned, add onion and continue browning until onion is tender.
3
Pour meat and onion into 3 1/2 quart crock pot.
4
Add puree, sauce, paste, water, salt, pepper and oregano and set dial on low setting.
5
Cut sausage into pieces and brown in remaining 2 tablespoons oil.
6
When brown, place sausages in sauce in crock pot.
7
Continue cooking for 12 hours.
8
(If you like your sauce sweeter, you could add 1/4 to 1/2 cup sugar to this).

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons cooking oil, 1 small onion, finely chopped, 1 (15 1/2 ounce) can tomato sauce, 1 ½ cups water, and more.

Yes, Crockery Pot Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockery Pot Spaghetti Sauce

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