Rigatoni with Sausage and Parsley

1. 1

   In a large nonstick skillet over medium-high heat, cook the sausage until browned, breaking apart any large pieces with a wooden spoon, about 5 minutes.

2. 2

   Reduce the heat to medium.

3. 3

   Add the onions; cook, stirring occasionally, until the onions are caramelized and the sausage is cooked through, 10 to 12 minutes.

4. 4

   Add the broth; cook until heated through, 3 to 5 minutes.

5. 5

   Meanwhile, in a large pot of boiling salted water, cook the pasta until al dente according to the package instructions.

6. 6

   Drain; return to the pot.

7. 7

   Add the sausage mixture, parsley, and Parmesan to the pasta; toss to combine.

8. 8

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.