Burger Steaks With Mushroom Gravy, Sweet Potato Wed

Name: Burger Steaks With Mushroom Gravy, Sweet Potato Wedges, And Haricots Verts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8-oz.) sweet potatoes; 1 1/2 tablespoons olive oil, divided; Cooking spray; 1 teaspoon freshly ground black pepper, divided; 3/4 teaspoon kosher salt, divided; 1 pound 90% lean ground sirloin; 1/2 cup chopped red onion; 1 1/2 teaspoons chopped fresh rosemary; 1 (8-oz.) pkg. presliced cremini mushrooms; 1/4 cup water; 1 cup unsalted chicken stock (such as Swanson); 1 tablespoon all-purpose flour; 1 (8-oz.) pkg. microwave-in-bag haricots verts (French green beans); 1 1/2 teaspoons unsalted butter; 1 tablespoon chopped parsley

Servings: persons

3 (8-oz.) sweet potatoes
1 1/2 tablespoons olive oil, divided
Cooking spray
1 teaspoon freshly ground black pepper, divided
3/4 teaspoon kosher salt, divided
1 pound 90% lean ground sirloin
1/2 cup chopped red onion
1 1/2 teaspoons chopped fresh rosemary
1 (8-oz.) pkg. presliced cremini mushrooms
1/4 cup water
1 cup unsalted chicken stock (such as Swanson)
1 tablespoon all-purpose flour
1 (8-oz.) pkg. microwave-in-bag haricots verts (French green beans)
1 1/2 teaspoons unsalted butter
1 tablespoon chopped parsley

1
Place a rimmed baking sheet in oven. Preheat oven to 450u00b0F (leave pan in oven as it preheats).
2
Place sweet potatoes in a microwave-safe dish. Cover with plastic wrap; pierce 2 or 3 times to vent. Microwave at HIGH 5 minutes or until just tender. Cool slightly. Cut each potato lengthwise into 8 wedges; return to dish. Drizzle with 1 tablespoon oil; toss. Remove baking sheet from oven; coat with cooking spray. Arrange potato wedges on pan. Bake at 450u00b0F for 18 minutes, stirring after 9 minutes. Sprinkle with 1/4 teaspoon pepper and 1/4 teaspoon salt.
3
Heat a large cast-iron skillet over medium-high. Shape beef into 4 (1/2-inch-thick) patties; sprinkle with 1/4 teaspoon pepper and 1/4 teaspoon salt. Coat pan with cooking spray. Add patties to pan; cook 3 minutes on each side. Remove from pan.
4
Add remaining 1 1/2 teaspoons oil to pan; swirl. Add onion, rosemary, and mushrooms; cook 5 minutes. Add 1/4 cup water, scraping pan to loosen browned bits.
5
Combine stock and flour in a bowl. Add stock mixture, remaining 1/2 teaspoon pepper, and remaining 1/4 teaspoon salt to mushroom mixture; bring to a boil. Add patties; cook 4 minutes.
6
Cook beans according to package directions. Place in a bowl. Add butter; toss. Divide potatoes, beans, and patties among 4 plates. Top patties evenly with mushroom mixture and parsley.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 (8-oz.) sweet potatoes, 1 1/2 tablespoons olive oil, divided, Cooking spray, 1 teaspoon freshly ground black pepper, divided, and more.

Yes, Burger Steaks With Mushroom Gravy, Sweet Potato Wedges, And Haricots Verts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Burger Steaks With Mushroom Gravy, Sweet Potato Wedges, And Haricots Verts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions