Burger Steaks With Mushroom Gravy, Sweet Potato Wedges, And Haricots Verts Recipe

Name: Burger Steaks With Mushroom Gravy, Sweet Potato Wedges, And Haricots Verts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8-oz.) sweet potatoes; 1 1/2 tablespoons olive oil, divided; Cooking spray; 1 teaspoon freshly ground black pepper, divided; 3/4 teaspoon kosher salt, divided; 1 pound 90% lean ground sirloin; 1/2 cup chopped red onion; 1 1/2 teaspoons chopped fresh rosemary; 1 (8-oz.) pkg. presliced cremini mushrooms; 1/4 cup water; 1 cup unsalted chicken stock (such as Swanson); 1 tablespoon all-purpose flour; 1 (8-oz.) pkg. microwave-in-bag haricots verts (French green beans); 1 1/2 teaspoons unsalted butter; 1 tablespoon chopped parsley

Servings: persons

3 (8-oz.) sweet potatoes
1 1/2 tablespoons olive oil, divided
Cooking spray
1 teaspoon freshly ground black pepper, divided
3/4 teaspoon kosher salt, divided
1 pound 90% lean ground sirloin
1/2 cup chopped red onion
1 1/2 teaspoons chopped fresh rosemary
1 (8-oz.) pkg. presliced cremini mushrooms
1/4 cup water
1 cup unsalted chicken stock (such as Swanson)
1 tablespoon all-purpose flour
1 (8-oz.) pkg. microwave-in-bag haricots verts (French green beans)
1 1/2 teaspoons unsalted butter
1 tablespoon chopped parsley

1
Place a rimmed baking sheet in oven. Preheat oven to 450u00b0F (leave pan in oven as it preheats).
2
Place sweet potatoes in a microwave-safe dish. Cover with plastic wrap; pierce 2 or 3 times to vent. Microwave at HIGH 5 minutes or until just tender. Cool slightly. Cut each potato lengthwise into 8 wedges; return to dish. Drizzle with 1 tablespoon oil; toss. Remove baking sheet from oven; coat with cooking spray. Arrange potato wedges on pan. Bake at 450u00b0F for 18 minutes, stirring after 9 minutes. Sprinkle with 1/4 teaspoon pepper and 1/4 teaspoon salt.
3
Heat a large cast-iron skillet over medium-high. Shape beef into 4 (1/2-inch-thick) patties; sprinkle with 1/4 teaspoon pepper and 1/4 teaspoon salt. Coat pan with cooking spray. Add patties to pan; cook 3 minutes on each side. Remove from pan.
4
Add remaining 1 1/2 teaspoons oil to pan; swirl. Add onion, rosemary, and mushrooms; cook 5 minutes. Add 1/4 cup water, scraping pan to loosen browned bits.
5
Combine stock and flour in a bowl. Add stock mixture, remaining 1/2 teaspoon pepper, and remaining 1/4 teaspoon salt to mushroom mixture; bring to a boil. Add patties; cook 4 minutes.
6
Cook beans according to package directions. Place in a bowl. Add butter; toss. Divide potatoes, beans, and patties among 4 plates. Top patties evenly with mushroom mixture and parsley.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 (8-oz.) sweet potatoes, 1 1/2 tablespoons olive oil, divided, Cooking spray, 1 teaspoon freshly ground black pepper, divided, and more.

Yes, Burger Steaks With Mushroom Gravy, Sweet Potato Wedges, And Haricots Verts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burger Steaks With Mushroom Gravy, Sweet Potato Wedges, And Haricots Verts

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