How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt Pork And Apples?

You need 4 ingredients. The key ingredients include: 1/2 pound salt pork, sliced, 2 medium-size cooking apples, cored, peeled, and sliced into rings, 2 tablespoons sugar, 1/4 teaspoon ground cinnamon.

Is Salt Pork And Apples suitable as meat & poultry?

Yes, Salt Pork And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salt Pork And Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt Pork And Apples Recipe

Name: Salt Pork And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound salt pork, sliced; 2 medium-size cooking apples, cored, peeled, and sliced into rings; 2 tablespoons sugar; 1/4 teaspoon ground cinnamon

Salt Pork And Apples – a delicious recipe with salt pork, cooking apples, sugar, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pound salt pork, sliced
2 medium-size cooking apples, cored, peeled, and sliced into rings
2 tablespoons sugar
1/4 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salt Pork And Apples

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